Dr Iona Weir was horrified to see a photograph, taken this week, of a bacterial/fungal growth in someone’s pasteurised coconut beverage container. Dr Weir explains that when we pasteurise coconut water we often lose most of the goodness that is beneficial for our skin. Here’s also why fresh coconut water will always be best!
It’s not the latest hopeful auditioning for Alien 3, but instead this slimy guy is a huge slug which likely grew through contaminated coconut flesh. I’ve seen this happen when I undertook a global search for the best possible coconut water essential to formulate the breakthrough Atopis treatments for skin conditions such as eczema, psoriasis and hormonal acne, and for treating the signs of aging.
As recently reported, in the NZ Herald a woman discovered an unwelcome addition while drinking what was, until then, her favourite coconut water. It was a popular ‘long life’ brand which is flash pasteurised. This procedure is done in a matter of seconds at temperatures of around 71C (159F).
Problem is if there is a solid-like coconut flesh and some bacterial/fungal spores present – the flash pasteurisation will not be enough to kill them. Flash pasteurisation works really well for clear juices but not good for solids in which such spores can survive up to 115C (239F).
However, the high temperature of flash pasteurisation destroys many of the vitamins, nutrients and plant hormones that are essential for health benefits and skin health.
This meant for Atopis, I will not compromise and instead we source fresh coconuts and use our unique filter sterilisation process of the fresh coconut water, which removes bacterial spores but protects the nutrients, vitamins and plant hormones.
And you can be sure that our treatments are so natural and toxin-free they could be eaten, also making our creams safe for babies and animals.
You’ll find nothing alien in Atopis – just relief and beautiful skin. Free shipping, for a limited time, at www.atopis.com